Ingredients:
- White cake mix (usually requires eggs, oil, water)
- Frosting
- Assorted food coloring
- Cupcake liners
Directions
1) Prepare cake mix according to instructions
2) Divide cake mix evenly into Ziploc bags (depending on # of colors you want to use)
3) Add desired amount of food coloring to bags, close bags, and roll/knead bags until all food coloring is mixed in
4) Fill cupcake pan with liners and put a little bit of each color in, layer by layer. We figured out the best way to fill the cupcake liners is to make a circle around the outer edge and then fill it in with a zig zag pattern
(we used a spoon to spread each color to the edge before moving onto the next color)