Buffalo Chicken Mac & Cheese

This is sooo good! One of my favorite meals now.

Toang Notes 

• Get all of the ingredients ready before you start cooking, it's so much easier that way!
• Don't forget to warm the chicken... Seems obvious but I forgot once and it took so long to warm it up once it was on the sandwich

Ingredients

• 1/4 cup cooked shredded chicken, warm
• 1 tablespoon hot sauce
• 1/2 tablespoon mayo (optional)
• 1 tablespoon carrot, grated
• 1 tablespoon celery, sliced
• 1 tablespoon green or red onion, sliced or diced
• 1 tablespoon blue cheese, room temperature, crumbled
• 1/4 cup cheddar cheese, room temperature, grated
• 1 tablespoon butter.

Directions

• Mix the chicken, hot sauce, mayo, carrot, celery and onion in a small bowl.
• Butter the outside of each slice of bread, sprinkle half of the cheeses on the inside of one slice of bread, top with the buffalo chicken salad, the remaining cheese and finally the other slice of bread.
• Heat a non-stick pan over medium heat.
• Add the sandwich and grill until golden brown and the cheese has melted, about 2-4 minutes per side.
• Cut in half with a sharp knife and serve!